Ingredients

• 1 skinless chicken breast
• 2 tsp red curry paste
• 1 tsp baking soda
• 1 cup of green beans thinly slice
• 1 small cucumber
• 2 tbsp sugar
• 1 tbsp vinegar
• 1 tsp ketchup
• 1 tsp crushed peanuts
• vegatable oil

Preparation

1. Put chicken breast, curry paste, and baking soda into a food processor
2. Grind them for 3-5 minutes until chicken becomes paste
3. Transfer the chicken paste from the food processor into a large bowl
4. Add green beans and mix well
5. Pour vegetable oil into a small pot until it reaches about 3 inches deep
   and heat it for several minutes
6. Put several spoonfuls of chicken paste into the pot
7. Turn them occasionally until both sides turn brown
8. Transfer them to a clean plate
9. Repeat the last few steps until the chicken paste is gone

Serving:

• Serve hot with cucumber dip