People are doing wrong things because
of lack of knowledge
or some because of being ignorant
of the healthy things. Many
people today are eating food without
washing their hands and
that is common mistake. According
to my perspective food safety
in the whole world it is not taken
important or it is not defined
properly. The are many people who
died from food borne diseases.
Analysis
People tend to realize the dangers
of poor food handling.
Food borne disease are mostly mistaken
with flu or colds.
We fail to realize that incorrect
food handling is dangerous
and can be fatal. Washing your
hands is a sample precaution
that should always be taken seriously.
Our hands carry most
bacteria, which can be easily spread.
Infection deseases
Water
Water must be handle in good maner
because is the only saucer of
life.Precisely the is no life without
water. Unpurified water are dangerous
may cause a seriosly desease and
some times may lead to fatal.
Food
Gastro-enteritis, cholera, infective
hepatitis, dysentery and typhoid are spread by food. Germs
are deposited when food is handle
by infected people with traces of faeces on their hands, or when
food is washed in contaminated
water, or when food is walked on by flies. Food must therefore be
washed,
for example fruit, vegetables,
etc. and should be kept covered. A person should wash his hands thoroughly
before working with food
More information
Bacteria
Bacteria are pathogens that are
responsible for food
borne diseases. Bacteria are all
over the place, therefore
food contamination can easily occur.
Bacteria are easily
transmitted from one person to
the next, so personal hygiene
is very important.
Fungi
Fungi grow in moist, shady places
like on bread, inside bins
and they produce by means of spores
that can be dispersed
by the wind and fall on other surfaces.
Fungi on grains and
other food products form mycotoxins
that are harmful for
human health.
Cholera
Cholera is a bacterial disease
that is caused by drinking
unpurified water from rivers,
streams etc. This is a
common disease in rural areas where
there is no
running water and proper toilet
facilities. Despite this,
cholera can still be controlled
and prevented.