Bacteria from the bowels find their
way onto the hands during
Always wash all fruits and vegetables
before eating them
Only use clean utensils for food preparation.
Always prepare food with hands that
are scrubbed clean first.
Always wash your hands after visiting
Cover your mouth and nose when coughing
Keep wounds and boils covered
Keep your food covered as much as possible
Avoid unpleasant habits like licking
your finger while preparing meal.
Never smoke or spit in any room where
food is prepared or stored.
Keep refrigerated food in the fridge.
Wear protective clothing when preparing
Wash your hands before eating and touching
Keep your nails short and clean
Never drink unpurified water. Boil
it first to kill germs.
Always check the expiry date
use of the toilet, and it is therefore
essential to wash the hands
properly afterwards. Food handlers
should keep their finger
nails short and clean, and wash
their hands before touching food.
Everyone should wash their hands
before eating a meal.
It is true that coughs and sneezes
spread diseases' and when
coughing or sneezing the mouth
and nose should be covered
with a clean handkerchief .
Cuts, scratches, pimples, boils,
etc. collect bacteria and should
always be covered with a waterproof
dressing. It is also good
practice for food handlers to wear
clean protective clothing to
cover both the body and the hair.
Such clothing should be washed
that prevention is better than cure.