Personal hygiene needs to be practiced
in a good way because
many of people are use to cook
food
Wash your hands thoroughly and
often, and always
before touching food and if you
are eating then by mistake
you touch a surface it is advisable
to wash your hands again.
Use a wash hand basin, with plenty
of hot water and soap.
Then rinse your hands, and dry
them well.
Use the paper towels, roller
towel or hot air
drier provided, because it is the
better way of preventing bacteria.
Never wash food and food equipment
in washing hands basin.
Keep your fingernails clean and
neatly trimmed. Nail vanish is
best avoided, and must not be worn
if you are preparing
food because it may cause food
contamination.
If you feel a sneeze coming or the
need to cough, turn
away from food or drinks. Hold
a disposable paper
tissue over your nose and mouth,
and wash your hands
afterwards. Long flowing hair might
get trapped in doors, furniture.
Strands of hair are likely
to fall into food
and drinks. There is usually a
rule that long hair must be
tied back, and that anyone preparing
food should
keep their hair covered or wear
a cap. Hair absorb
smoke and food smells. Wash your
hair
daily to keep it clean and free
from smells