The correct handling of food should be
practiced in order to prevent food poisoning

• Wash your hands with soap and water before touching food
• Make sure that you also wash your fruit and vegetables before eating them
• Refrigerate poultry , fish and meat to avoid bacterial growth
• Make sure that your food is thoroughly cooked (correct food temperature)
• Raw juices on other foods may cause bacterial contamination
• Wipe surfaces with a tissue towel instead of a cloth to sure that all germs are thrown away
• Your preparatory surface should always be clean.
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