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Agricultural
Water Supply
Agricultural
activities are a major source of serious water pollution, but at
the same time agriculture imposes a heavy demand for supplies of
clean water. The seriousness of such problems depends, to a large
extent, on the varying conditions which prevail in different parts
of the world, especially in relation to the climate, the availability
of water and the extent to which waste treatment facilities and
general public health provisions are established. The disposal of
waste waters, whether treated or not, and of sludges from treatment
processes to agricultural land has many economic and agricultural
benefit, but there are a number of hazards associated with these
practices. Even where the deliberate reuse of water is not practiced,
it is increasingly likely that agricultural water supplies will
be drawn from water bodies which have previously received waste
matter.
The
most obvious adverse effects of polluted water in agriculture relate
to he presence of toxic matter, especially heavy metals, and of
pathogenic organisms. Agricultural animals probably do not differ
much from humans in their sensitivity to toxic heavy metals, and
heavily-contaminated water is no more acceptable to them than it
would be as a potable supply for humans. The sensitivity of plant
species to heavy metals in their environment is well known. Although
there is some possibility that crops may accumulate sufficient heavy
metal to be hazardous to consumers, in practice the effects of toxic
metals are initially economic; some crops will give a reduced yield,
or fail altogether, if the levels of toxic metals in the soil or
irrigation water are too high. Thus water pollution can restrict
the uses to which land can usefully be put, or impose extra costs
relating to the supply of water of adequate quality. Boron, for
example, is like many other elements an essential requirement in
trace amounts for plants; in excess, however, it is toxic. The widespread
use of perborates in detergent formulation has led to concern that
domestic sewage effluent, without any contamination from industrial
sources, could so elevate the boron content of receiving waters
as to exert an adverse effect on crops. Consequently it has been
necessary for national and international agricultural agencies to
formulate detailed recommendations concerning the chemical quality
of water used for various agricultural purposes.
Pathogenic
organisms in water or sludges applied to agricultural land present
obvious potential dangers. Again, the magnitude of the hazard depends
greatly upon the eliminatic, agricultural and general public health
situation of the geographical area concerned. Infective life stages
of parasites can be ingested by animals contaminated water and transmitted
directly to human consumers, particularly from salad vegetables
or other crops which are eaten uncooked. Also, microbial contamination
of arable crops through irrigation with contaminated water can contribute
to the spread of disease.
Industrial
Water Supply
Industrial
usage accounts for a very large proportion of the total demand for
water, and about two-thirds of the water used in industrial processes
is used for cooling. The use in some industrial processes of sewage
or other effluents, or of water which is too polluted for other
water supply purpose, would appear to offer some advantages. In
practice, the use of polluted water in industrial processes is subject
to certain constraints. For example, the diary and food-processing
industries obviously require water of the highest quality, and it
is not always economically feasible to construct and operate safely
water distribution systems in which water of different quality is
supplied to different factories within an area.
Many
of the problems which can arise are not of a strictly biological
nature; for example, the presence of ammonia and other chemicals
can exacerbate corrosion problems in pipework. A common difficulty
is the growth of bacterial slimes and the accumulation of organic
detritus in cooling systems; this can be controlled by chlorination,
provided that the presence of free chlorine at relatively high levels
does not interfere with the normal operation of the factory. A new
and recent pressure is the demand from some very modern industries,
such as the manufacture of electronic components, for water of a
very high standard of purity. This could lead to the siting of manufacturing
plants, often dealing with highly toxic chemicals, in the vincinity
of the least-polluted water bodies of greatest utility and conservation
value. In many countries planning considerations prevent this, and
the alternative approach is to require potable water of the highest
quality, and then to subject it to even further advanced treatment
at the point of use.
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