Back to the Edible Journey Through China
Glossary Ma Po Bean Curd | listen: mandarin .ra .wav / cantonese .ra.wav | The Ma Po Tou Fu is a popular Sichuan-style bean curd with minced or mashed pork. |
MaoTai | listen: mandarin .ra.wav / cantonese .ra.wav | A well-known brand of liquor in China, produced since hundreds of years ago in Maotai Town, Guizhou province. |
Marble Tea Egg | listen: mandarin .ra.wav / cantonese .ra.wav | It is a kind of egg which is cooked in tea and made soft because of this process. |
Mid-Autumn Festival | listen: mandarin .ra.wav / cantonese .ra.wav | The Mid-autumn Festival is held on the 15th day of the eighth lunar month. Mooncake is its most common festive food. It is also called the Moon Festival. |
Ming Dynasty | listen: mandarin .ra.wav / cantonese .ra.wav | 1368 - 1644 A.D. |
Mooncake | listen: mandarin .ra.wav / cantonese .ra.wav | Mooncake is a traditional festive food eaten during the Mid-Autumn Festival / the Moon Festival. |
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