(About Beverage Central) The Edible Journey Through China -- Beverage Central

splash page / Beverage Central / Introduction / About Beverage Central


		Introduction About Beverage Central Alcohol History and Classification Culture Health Drinking Games Vessels Soup History and Types Basic Ingredients Health Properties Stewed Soups Tea Origin and Legends The Spread of Tea Types of Tea Tea Wares Laboratory Advantages of Tea Disadvantages of Tea Culture Tea-Related Activities Tea Production Soya Bean Milk What is Soya Bean Milk? How is it done?



		The Legend of the Historic Liquor Du Kang The Chinese Art of Tea Drinking Soup in China from About.com

Quail's Eggs

History and Classification



print this page	e-mail this page	comments on current subsection -- Introduction(post,view())

About Beverage Central

Tired from that walk down Food Avenue???? Let's take a look at some Chinese drinks and soups!!!!

Quail's Eggs

History and Classification

Cheng Chan-Pao, a Chinese philosopher wrote: Cutting stalks at noon time, Perspiration drips to the earth. Know you that your bowl of rice, Each grain from hardship comes?

Created for ThinkQuest Internet Challenge 2001 by Team C0122155
(Elaine, Hiu-Yeung and Grace). Copyrights Reserved