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Site Map

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Welcome Here!
Brief Introduction
Aim of Site
Navigation of Site

History Museum

Introduction
About History Museum

Prehistory
from 500,000 BC
from 2200 BC

Fundamental Period
from 221 BC
from 2 AD

Influence From the West
from 220 AD

Ultimate Shaping
from 960 AD

Involution
from 1368 AD

Cooking School

Introduction
About Cooking School

Professor's Laboratory
Table and Tradition
Cutlery
The Table
The Seating Arrangements
How is the food served?
Planning meals

Main Kitchen
The Stove
Chinese Tools and Utensils
Chinese Cleaver
Bamboo Steamers/Trays
Chopsticks
Pots
Wok

Demonstration Kitchen
Brief Introduction
Preparing Food
Frying
Boiling
Steaming
Simmering
Roasting
Baking
Grilling
Sautéing

Seasoning Storeroom
How to make homemade sauces?
Different kinds of special Chinese seasonings

Food Avenue

Introduction
About Food Avenue

Snacks
Marble Tea Eggs
Dried Mango Pieces
Fishballs, etc.

Desserts
Bean Curd Pudding
Water Chestnut Cake
Taro Pudding
Chinese Jelly

Dried Foods
Salted Fish
Chinese Sausage
Dried Mushrooms
Dried Scallops
Fat Choi

Miscellaneous
Vegetarian
Bean Curd
Quail's Eggs

Beverage Central

Introduction
About Beverage Central

Alcohol
History and Classification
Culture
Health
Drinking Games
Vessels

Soup
History and Types
Basic Ingredients
Health Properties
Stewed Soups

Tea
Origin and Legends
The Spread of Tea
Types of Tea
Tea Wares
Laboratory
Advantages of Tea
Disadvantages of Tea
Culture
Tea-Related Activities
Tea Production

Soya Bean Milk
What is Soya Bean Milk?
How is it done?

Cereal Corner

Introduction
About Cereal Corner

Congee
History
Importance
Health
Culture
Story of Crullers
Cooking Congee

Rice
History
Medical Uses
Culture
Long-grain Rice
Glutinous Rice
Red Rice

Noodles
Boiled Dishes or Lo Mian
Fried Dishes or Chow Mian
Cellophane Noodles
Rice Noodles
Egg Noodles and Wheat Noodles

Regional Cuisine

Introduction
About Regional Cuisine

North
General Information
Characteristics
Special Cooking Methods
Special Ingredients
Famous Food

East
General Information
Characteristics
Common Seasonings
Special Cooking Methods
Different Regions in Eastern China
Famous Food

South
General Information
Characteristics
Special Cooking Methods
Special Ingredients
Famous Food

West
General Information
Characteristics
Special Ingredients
Different regions in West China
Famous Dishes

Festival Square

Introduction
About Festival Square

Chinese New Year
Meanings and Celebrations
Festive Food: Nian Gao
Other Festive Foods

The Lantern Festival
History and Festive Foods
The Legend Behind

Tuen Ng Festival
Traditions and Celebrations
The Legends
Rice Dumplings - The Inside Story
How to make Rice Dumplings?

Mid-Autumn Festival
Traditions and Celebrations
All About Mooncakes
The Legend Behind

Winter Solstice
Celebrations and Festive Foods
Glutinous Rice Balls

Health Center

Introduction
About Health Center

Chinese Herbal Medicine
Origin
Basic Principles

Oysters
What are Oysters?
Medical Uses

Sea Cucumbers
What are Sea Cucumbers and How to Cook Them?
Medical Uses

Shark Fins
What are Shark Fins and How to Cook Them?
Medical Uses

Bird's Nests
What are Bird's Nests and How to Cook Them?
Medical Uses

Abalones
How to Cook Abalone? What should be noted?
Medical Uses

Gui Ling Gao / Herbal Jelly
What is Gui Ling Gao / Herbal Jelly?
Medical Uses
Can it Cure Cancer?

Interactive Spot

Introduction
About Interactive Spot

Edible Journey Newsletter
Subscribe or Unsubscribe
Archive

More
The Polls
Forums
The Links Archive
Glossary
Guestbook
Paint Your Own Food

Game Zone

Introduction
About Game Zone

Edible Games!
Trivia Quizzes
Memory Game
Sliding Puzzles
Tic-tac-toe

Recipe Archive

Introduction
About Recipe Archive

End

Introduction
About End

About Us
Team C0122155
Challenges Experienced
Hiu-Yeung
Elaine
Grace
Coaches
Contact Us

About The Site
Last Year's Site
Awards Received
Site Map
Thank-you's
Citations and References
Privacy Policy

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Grab Your Certificate!

Awards Received

Thank-you's