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About History Museum
No, this isn't scary. It's not really a long boring history lesson. This part of the site tells us about the development of chinese cuisine through the ages.
Prehistory
From homo-sapiens to the formation of China.
Fundamental Period
Agricultural development led China to the success in food production.
Influence from the West
As China expanded its boundary, other Western foods began to emerge into China.
Ultimate Shaping
Tea became more and more popular and various Central Asian foods were brought into China.
Involution
As China stepped into the 20th Century, there were several changes in its cuisine.
Navigation of Site
from 500,000 BC
Cheng Chan-Pao, a Chinese philosopher wrote: Cutting stalks at noon time, Perspiration drips to the earth. Know you that your bowl of rice, Each grain from hardship comes?
Created for ThinkQuest Internet Challenge 2001 by Team C0122155 (Elaine, Hiu-Yeung and Grace). Copyrights Reserved
