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Before
17th Century |
·
Biotechnological
production of foods and beverages -- Sumarians and Babylonians were drinking
beer by 6000 B.C. ·
Cheese
production has ancient origins; so has mushroom cultivation. |
|
17th Century |
·
Pollen
grains were discovered the male reproductive cells of plants. ·
Dutch
microscope developer Antoni van Leeuwenhoek performed research on animal
tissues, discovering blood, sperm cells and bacteria. Microorganisms first
seen in seventeenth century by Antoni van Leeuwenhoek, who developed the
simple microscope. |
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19th Century |
·
Cells
were found to be structure of all living tissue. ·
Biotechnological
processes initially developed under non-sterile conditions -- Ethanol, acetic
acid, butanol and acetone were produced by the end of the nineteenth century
by open microbial fermentation processes; waste-water treatment and municipal
composting of solid wastes were the largest fermentation capacity practised
throughout the world. |
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20th Century |
·
American
Thomas Hunt Morgan and his colleagues and his students discovered what the X-
and Y-chromosomes do, and Morgan developed the theory of the gene. ·
Prior to
1982 insulin for human diabetics was derived from cow and pig pancreases. The
gene for human insulin was then isolated, and cloned into a microorganism,
which was then mass-produced by fermentation. This genetically engineered
human insulin, identical to the natural human hormone, was the first
commercial pharmaceutical product of recombinant DNA technology and now
supplies millions of insulin users world wide with a safe, reliable and
unlimited source of this vital hormone. |
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Application -- Elaboration on Renewable Resources Technology
Team ID: C0116084