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Peyote, Nutmeg, Cava-Cava
Cava-Cava
This exotic name refers to both the main psychoactive plant, which is
used by the population of the islands in the Pacific, and the beverage,
which is made from it. This beverage is made from the roots of the “Piper
methysticum” plant, which is chewed by the local maidens or it is powdered
in a mortar; then water is added and the so-made mixture stays for a few
hours until it becomes bitter and smelly. Some Europeans say that this
is the worst thing they have ever drunken. Cava-Cava is usually used during
holidays, so that the spirits may be contacted or it is also used as a
medicine. Many of those rituals were forgotten under the influence of
the Christian missioners and the result was that the locals started drinking
more liquor. Lately more and more people are willing to try Cava-Cava,
which is connected with revealing of the “true” traditional values of
the people of Polynesia and Melanesia. It has been also very popular in
Australia, used by the aborigines as well as by the most curious from
the whites.
The research show that in moderate doses Cava-Cava is
as dangerous as alcohol. Despite this fact its regular use leads to unpleasant
consequences. A participant in the expedition of captain Kook? wrote in
his diary: “…The old men, who drink this beverage, are weak and all dried
up; their skin is hanging, their eyes are red and they have red spots
all over their bodies. They admit that all this is a result from their
constant drinking; it is obvious that this piper has some substances that
cause leprosy. Despite this fact, this root, according to the local people,
is a symbol of piece, maybe because drinking helps people easier to become
friends.”
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