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 Historical
Notes
People who lived during the Renaissance
ate very similar to the way we eat now. Breakfast was almost always on
the go. Some didn't even eat breakfast; they would wait for lunch. When
breakfast was taken, it was usually a stew or leftovers.
Lunch for the commoners was the
main meal of the day, while the wealthy, especially on holy days, would
have their main meal at night. A simple meal would be served all at once,
while the wealthy would have their meal served in courses with several
dishes in each course.
For additional information:
Madrigal
Recipes
http://www.hwatson.force9.co.uk/Magazine/1998/proofofpud.htm
~ British puddings recipes and background
Medieval
and Renaissance Food and Feasts
http://scils.rutgers.edu/~sroczyns/food.html
~ Food and drinks of the Renaissance
Medieval/Renaissance
Food Homepage
http://www.pbm.com/~lindahl/food.html
~ Recipes, clip art, and more
Recipes
http://www.nicomarin.com/ricette_e.htm
~ Authentic Renaissance recipes
Eating
Like a King
http://members.tripod.com/~AoifeFinn/
~ Renaissance recipes
Medieval/Renaissance
Food Clip-Art Collection
http://www.pbm.com/~lindahl/food-art/
~ Images of cookware and food of the Renaissance |
