19th Century U.S.

Hakim, Joy. War, Terrible War. Oxford University Press: New York, 1994.

Hakim, Joy. Liberty for All?. Oxford University Press: New York, 1994.

Laycock, George and Ellen Laycock. How the Settlers Lived. David McKay Publishing: New York, 1980.

Root, Waverly, and Richard de Rochemont. Eating in America: A History. William Morrow and Co., Inc.: New York, 1976.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Aborigine

Luling, Virginia. Aborigines. Silver Burdett Co.: Morristown, NJ, 1979.

Africa

DeBruyker, Daniel, and Maximilien Dauber. Africa. Barron's Educational: New York, 1992.

Golding, Vivien. Traditions From Africa. Raintree Steck Vaughn Publishers: Austin, Texas, 1999.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Arab

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Tannahil, Reay. Food in History. Stein and Day Publishers: New York, 1973.

China

Odijk, Pamela. The Chinese. Silver Burdett Press: EngleWood Cliffs, New Jersy, 89.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Colonial

It's Disgusting and We Ate It.

Root, Waverly and Richard de Rochemont. Eating in America: A History. William Morrow and Co., Inc.: New York, 1976.

Egypt

Mercatante, Anthony S. Who's Who in Egyptian Mythology 2nd Edition. Barnes & Noble Books: New York, 1998.

Rees, Rosemary. The Ancient Egyptians. Reed Educational & Professional Publishing: Crystal Lake, Illinois, 1997.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Tannahil, Reay, Food in History. Stein and Day Publishers: New York, 1973.

England

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Future

Tudge, Colin. Future Food: Politics, Philosophy, and Recipes for the 21st Century. Harmony Books: New York, 1980.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

TIME Magazine, November 1999.

Greece

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Odijk, Pamela. The Greeks. Silver Burdett Press: EngleWood Cliffs, New Jersy, 89.

Inca

Deltenre, Chsntal, and Martine Noblet. Peru and the Andean Countries. Barron's Educational: New York, 1995.

Malpass, Michael A. Daily Life in the Inca Empire. Greenwood Press: Westport, CT, 1996.

Sands, Stella, ed. Kid's Discover Magazine: Incas. March 2000.

India

Edwardes, Michael. Everyday Life in Early India. Simon and Schuster: New York, 1962.

Maya

Shaver, Robert J. Daily Life in Maya Civilization. Greenwood Press: Westport, CT, 1996.

Odijk, Pamela. The Maya. Silver Burdett Press: EngleWood Cliffs, New Jersy, 89.

Mesopotamia

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Middle Ages

Tannahil, Reay. Food in History. Stein and Day Publishers: New York, 1973.

Cosman, Madeline Pelner. Fabulous Feasts: Medieval Cookery and Ceremony. George Braziller: New York, 1976.

Modern

Root, Waverly, and Richard de Rochemont. Eating in America: A History. William Morrow and Co., Inc.: New York, 1976.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Tudge, Colin. Future Food: Politics, Philosophy, and Recipes for the 21st Century. Harmony Books: New York, 1980.

Native America

Murdoch, David. Eyewitness Books: North American Indians. Alfred A. Knopf: New York, 1995.

KIDS DISCOVER Magazine. Native America. August/September 1996.

KIDS DISCOVER Magazine. Amerika 1492. August/September 1992.

Prehistoric

Branigan, Kieth. Prehistory. Warwick Press: New York, 1984.

MacDonald, Fiona. The Stoneage News. Walker Books: Cambridge, Massachussetts, 1998.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Tannahil, Reay. Food in History. Stein and Day Publishers: New York, 1973.

Renaissance

Chamberlin, E. R. Everyday Life in Renaissance Times. GP Putnam's Sons: New York, 1965.

Marzieh, Gail. Life in the Renaissance. Random House, Inc.: New York, 1968.

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Rome

Tames, Richard. Food: Feasts, Cooks, & Kitchens. Franklin Watts: New York, 1994.

Odijk, Pamela. The Romans. Silver Burdett Press: EngleWood Cliffs, New Jersy, 89.

Ganeri, Anita.How would you survive as an Ancient Roman? Franklin Watts: New York, 1995.

Russia

Bruchardt, Ann L. The People of Russia and Their Food. Capstone Press: Mankato, MN, 1996.

Dabars, Zita, and Lilia Vokhmina. The Russian Way. NTC Publishing Group: Lincolnwood, IL, 1995.

Medish, Vadim. The Soviet Union. Time-Life Books: Chicago, 1985.

Menzel, Peter. Material World. Sierra Club Books: San Francisco, CA, 1994.

Randolph, Eleanor. Walking the Tempests: Ordinary Life in the New Russia. Simon and Schuster: New York, 1996.

Spector, Ivar. Russian History and Culture. D. Van Nostrand Company: Princeton, NJ, 1965 (fourth ed.).

Vikings

Gibson, Michael. The Vikings. Macdonald Educational Limited, 1976.

Margeson, Susan M. Viking. Alferd A. Knopf: New York, 1994.

Martel, Hazel Mary. Everyday Life in Viking Times. Franklin Watts: New York, 1994.

Wright, Rachel. The Viking Times. Walker Books, Ltd.: Cambridge, MA, 1998.

Salariya, David, ed. How Would You Survive as a Viking?. Franklin Watts: New York, 1995.

Windrow, Martin. The Viking Warrior. Franklin Watts, Inc.: New York, 1984.