2-Control Measures of Food Pollution:

    a- Proper washing of vegetables and fruits that are eaten fresh, in addition to proper cooking of food.

    b- Preservation of food against decay.

    c- Periodic medical examination of cooks and waiters who deal with food, and subjecting them to bacteriological analysis in order to make sure that they are free of diseases.

    d- Combating insects especially flies and keeping food covered all the time.

    e- Getting rid of any spoilt food.