All prescriptions for 4 persons

Kartoffelstock:

Putting 800gs potatoes in 5 Dl water	Wash, peel, wash up, in large pieces cut, vaporize the water completely let and potatoes drily let
2-3s Dl milk and 30g butter	Into pan adds everything firmly move, till the Kartoffelstock airy and Heiss are at clusters always further move
Little seasonings with salt and Muskat
	Enclosing after wishing sauce
For Rahmsauce: Refining 3 Dl milk 2 Esslöffel flour little Muskat and salt with cream 2 Esslöfel

Rahmschnitzel:

4 pig or Kalbsplätzli little lemon juice	Dabbing
2 El flour	Plätzli into this turn round
Giving 1-2s El oil into pan	3-4min fries big step
Giving 1-2s El oil into panAdding peppers, paprika and salt
1 Dl bouillon	ablöschen
1 Dl cream	Admits, come to the boil enclose Plätzli, heat up in the sauce briefly
150gs mushrooms	Vorbraten and Dazugeben

Bernerrösti:

3 El Eingesottene butter	Heats up into frying pan
800gs potatoes	Washes, Dämpfzeit give up 30-50min on the Siebeinsatz cool off lets peel, coarsely rattles on, admits to this butter
1 Kl salt and Speckwürfel to this mix 150g	Darüberstreuen fries to it a solid crust gives up repeatedly oppose ( take into account, please this apart fells not it ) to a cake forms on a plate fall

Spiessli: