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Cooking School |
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[Demonstration Kitchen] Preparing Food
But before cooking the dishes, we should learn the preparing skills first. Therefore we now introduce to you some basic food cutting techniques which are usually done by the cleaver.
SLICING: food --> thin, flat pieces
SHREDDING: sliced --> fine, narrow strips
DICING: food --> square pieces of 1 to 1.5cm
CRUSHING: Food -->break with broad side of cleaver
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Cooking School |
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