Cooking School

[Demonstration Kitchen] Introduction

Chinese cooking, one which is well known for its quick serving, is usually done over high heat and conserves fuel. It is liked because of its lightness, freshness, variety, texture, flavour and color. Its influence is so great that you can even find the variations of it in Japanese cookery and Hawaii cookery to the western end of the Malay Archipelago.

However, there are a lot of things that we must learn in order to produce fine and appetizing Chinese food. Let's take a look at the cooking methods first.

Cooking School

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