References and Permissions

Books
Anderson, E.N. The Food of China. USA: Yale University Press, 1988.

Kan, Kinsen; Leung, Hui Hin. Great Dishes of Yung Kee. Hong Kong: Crystal Window Books, 1997.

Jaffery, Madhur. A Taste of the Far East. Italy: BBC Books; Pavilion Books Limited; 1993.

Chan, Chans. Odyssey -- "Introduction to China". Hong Kong: TwinAge Ltd, 1992.

Yiu, Nancy S.P. Junior Secondary Home Economics Books 1 and 2. Hong Kong: Galaxy Publishers, 1998.

Halvorsen, Francine. The food and cooking of China. USA: John Wiley & Sons, Inc., 1996.
Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang. Asian Foods: Science and Technology. USA: Technomic Publishing Company, Inc., 1999.

Microsoft® Encarta® Encyclopedia 99. 1993-1998 Microsoft Corporation (http://encarta.msn.com/eng/)





Websites
Parkinson, Rhonda. About.com -- Chinese Food (http://chinesefood.about.com)

Frank. The Essence of Asia (http://www.wwwart.com/tea/)

Magazines

Next Magazines (Apple Daily, Hong Kong)

Food Super #18 (Economic Daily, Hong Kong)

Permissions

CGI Scripts

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CgiScripts.net. SurveySays (free)

Ralf. Ralf's Chat (free)

Pictures

Image of Green Tea at /C004204/tea/index.html from The Essence of Asia http://www.wwwart.com.tw/tea/, Frank, frank@wwwart.com, August 2000. Email message.

Image of Oolong Tea at /C004204/tea/index.html from The Essence of Asia http://www.wwwart.com.tw/tea/, Frank, frank@wwwart.com, August 2000. Email message.

Image of Pu'erh Tea at /C004204/tea/index.html from The Essence of Asia http://www.wwwart.com.tw/tea/, Frank, frank@wwwart.com, August 2000. Email message.

Image of Flower Tea at /C004204/tea/index.html from The Essence of Asia http://www.wwwart.com.tw/tea/, Frank, frank@wwwart.com, August 2000. Email message.

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