2. Cow butchering was banned in the Qing Dynasty because:
there was a serious cow disease at that time.
beef was considered sinful by the Indian cow cult.
the court wanted to enjoy feasts, so the citizens had to sacrifice their beef for the court's meat.
the cows were categorized as endangered species at that time.
3. The World's 1st Green Revolution started in the________ Dynasty.
4. Central Asian foods were brought into China by:
a. Buddhist missionaries
b. the Mongolians who ruled China in the Yuan Dynasty
c. The Muslims who lived in China
d. The Chinese envoy
b & d
none of the above
5. Rice became widespread:
after the distribution of rice in 1011
during the Xia Dynasty
during the Tang Dynasty
after China's 2nd Green Revolution