There is a special vegetarian cuisine in China. There are the sweet-and-sour, the spiced salt and the curry ones.
So what exactly is this vegetarian cuisine?
This dish is actually mash soyabeans added to corn flour and water, with a little sugar and table salt, and then put into a creamy soup to braise.
The sweet sour soup is made up of tomatoes, onions, potatoes, cabbages, vinegar etc.
The spiced salty soup is made up of light soya sauce, dark soya sauce, spices, cane sugar, ginger, sparsely, corn flour etc.
The curry soup is made up of potato, onion, coconut milk, condense milk, curry powder etc. These cakes are served cold either as snacks or appetizers. They are also a common dish among non-vegetarians.
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