The bakery in the Switzerland

Bakers

We like to introduce a beautiful profession to you, it is the profession of the baker.

One produces breads and other bread, cakes, and pastries like cakes and Ausserdem different Süssigkeiten like Z.B Vanilleplunder and Berliners.

Because fresh rolls yes want to eat people in the morning Muss of the bakers on the morning work early. The working time starts in the morning at 2.00s hours or 3.00s hours which is depending on business various. One has already around approx. 13.00s hours quitting time, if all other still must work the half day.

Basel- Leckerli

Fastenwähe

Luzerner Gingerbreads

Zugerkirschtörtli

1stAugustweggen

Requests 

References

Englische Version

Deutsche Version

(c) Manuela Müller, Esther Jermann, Dominic Mäder; wbkbrislach@datacomm.ch