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Application
Japonaisbödeli with cream spread. Establish Biscuit and water with Kirschsirup ( Kirsch/syrup 7:3 ) . spread the second for Bödeli Daraufsetzen with cream. Let attracting, whole Einstreichen and the sides with almonds Einstreuen. Spraying with icing sugar.
Dekor: A bars Einkerben.
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