Different recipes these typically are Swiss 1st Augustweggen

Dough 1000 g of milk 100 g of yeast 30 g of Levite 20 g of malt 60 g of salt 100 g of egg 250 g of butter 2200 g Weissmehl   Basel- Leckerli Fastenwähe Luzerner Gingerbreads Zugerkirschtörtli Requests Back to the title page

Production The ingredients to a good dough process. Keep the dough most possibly coolly, let then 30 minutes suit. Refurbishing Teigstücke of 90 g or 240 g rounds up for Aufwirken and pull ahead on metals. The pieces with egg spread then and be in the coolness let. In front of this cheeks with the scissors the cross Einschneiden.Die August 1st, Weggen into Mittelwarmen stove, without steam canary yellow Ausbacken