2000gs almonds, raw and rough spouses
1000g chopped for Orangeat, candied lemon peel
40g cinnamon
20gs Muskat
10gs pinks
3 Zitronenraps
1 Orangenraps
100g lemon juice
50gs Orangensaft
300gs Kirsch
4500g flour
The hot honey Zuckergemisch with the half of the flour Vermishen. Almonds, Orangeat and spice, the remaining flour and the Kirsch add then and well knead. The dough cool off lets, rectangularly on Blechgrösse then coasts to a stop (approx.ly) 6mm. (Thick). Gemehlte metals push away open well and bake ( 210 ° -220 ° C ), have cooled off and brush the flour well. The Leckerli can be baked also on Silikonpapier. Heat to the Glasieren the Leckerli up and apply the Glasur (icing sugar and lemon juice) with a short-haired brush. In pieces of Grösse more arbitrarily cut themselves.