The Dangers of Eating
How can they be prevented?

Every bacteria or other infectant that may be prevalent in your food has different optimal conditions for its life cycle. Generally, however, proper storage and cooking- stay away from rare hamburgers, certainly- can ensure the death of these harmful microorganisms. Avoiding fast food restraunts where the food may well be ill prepared or contaminated is another way to avoid contracting foodborne illnesses yourself, and also be wary of meat or other foods that taste different from what you may expect. Discarding food that may or may not carry a contaminant is far less costly than a trip to the hospital will be.

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