F O O D . P O I S O N I N G

"Foodborne infections and intoxications are caused by a wide variety of microorganisms, toxins, and chemicals. The incidence of foodborne disease in the United States has been estimated at nine million cases annually."
- J. Gordon Millichap

Sections:
1. What are foodborne infections?
2. What causes them?
3. What are some notable examples?
4. How can they be avoided?
5. Conclusion and References
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Learning activities: discuss food poisoning