Ingredients:  pizza dough

                     1 tablespoon of vegetable oil

                     1/4 cup of pizza sauce

                     1/2 cup each of shredded mozzarella 

                     cheese and cooked Italian sausage

                     1 tablespoon of finely chopped chopped onion

                     1/8 to 1/4 teaspon of garlic powder

                     1/4 package(3 ounce size) of sliced pepperoni

                     2 to 3 tablespoons of pizza sauce

                     1/2 cup of shredded mozzarella cheese



       How to:1. Heat the oven to 425 degrees. Lightly grease a cookie 

                 sheet with shortening.
  
             2. Prepare pizza dough. Roll into a 12 inch circle. Fold 

                loosely in half; place on cookie sheet and unfold. 

                Brush with oil.

             3. Layer remaining ingredients on half of the circle

                in order listed; fold dough over filling.Turn edge

                of the lower dough over edge of the dough;pinch

                edge to seal. Prick top with a fork. Bake until golden

                brown.



 Pizza Dough: Beat 1 cup of Gold Medal all-purpose flour,

               1/3 cup milk, 2 tablespoon of of vegetable oil, 1 teaspoon

               of baking powder, and 1/2 teaspoon of salt in a bowl until

               the dough leaves side. Turn onto lightly floured surface;

               gather into a ball. Knead 10 times. Cover with a bowl; let

               stand 15 minutes.