Ingredients: Peanut Butter Cookies
              about 1 pint of ice cream(any flavor), slightly softened
               1 package (6 ounces) of semisweet chocolate chips
               2 tablespoons of shortening

Method: 1. Bake Peanut Butter Cookies; cool.
               2. For each ice-cream sandwich, press 1 slightly rounded
               tablespoon of ice cream between 2 cookies; place in jelly
               roll pan. Freeze until firm.
               3. Melt chips and shortening, stirring occasionally; let stand 2
               minutes. Dip half of each sandwich into chocolate. Place in pan;
               freeze until firm. Store wrapped in plastic wrap. Makes 15.