Basic Cooking

Safety Tips: 

1. Always use adult  supervision
when near or using the stove when on!

2. Always make sure the stove is on or 
it will be a long time before your food is 
cooked.

3.Remember to set the timer so your 
food won`t burn.
         

  Equivalent Measures:   

3 teaspoons=1 tablespoon
4 tablespoons=1/4 cup
5 1/3 tablespoons=1/3 cup
8 tablespoons = 1/2 cup
12  tablespoons=3/4 cup
16 tablespoons=1 cup 
2 cups=1pint
2 pints=1 quart
4 quarts=1 gallon








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