Internet Challenge #1-Internet Challenge Academy III

The Human Body

Answers

 

  1. backbone
  2. vertebrae
  3. Cartilage
  4. central support
  5. 26
  6. true
  7. It allows the spine to support and balance the body on only two legs.
  8. Back problems occur. Discs start to wear away, vertebrae come out of place, your back gets stiff and it's difficult to move.
  9. Sternum
  10. The breastbone is linked to the bones that make up the ribs.
  11. false
  12. It forms a bony framework known as the thoracic case which protects our ribs.
  13. 12
  14. It's necessary so that we can breathe properly.
  15. Ribs 8-12
  16. 12 vertebrae, 24 ribs and a breastbone divided in three parts.
  17. The rib cage protects your heart and lungs from being bumps and knocks.
    [students' individual drawings]
  18. hand
  19. It allows us to balance on our feet.
  20. 7 bones, tarsal
  21. phalanges
  22. It helps to support our body's weight.
  23. Metacarpus
  24. Phalanges
  25. 3 phalanges; 2
  26. So that we can flex our fingers.
  27. false
  28. The hipbone helps us stand upright and move. It supports much of your body's weight.
  29. Your bones begin to join together.
  30. femur
  31. fibia
  32. shin bone
  33. false
  34. knee cap
  35. three bones: ulna, radius and humerus
  36. elbow
  37. ball and socket
  38. mineral salts, water and tissue
  39. bone marrow
  40. true
  41. food, oxygen and minerals
  42. strongest
  43. We can perform more than one kind of motion.
  44. door
  45. bend and straighten
  46. (any one of the following) elbow, knee, ankle, joints between fingers
  47. twisting and turning movements
  48. shoulder and hip
  49. shoulder joint
  50. saddle
  51. You have extra long ligaments in your joints and can bend them farther than usual.s

Part II

  1. 50%
  2. 640
  3. True
  4. True
  5. If we don't provide our muscles with enough oxygen and food for energy, then we might feels spasms or cramps.
  6. stomach, intestines, blood vessels and bladder
  7. involuntary
  8. True
  9. True
  10. No
  11. It communicates through the spinal cord and the nerves.
  12. one inch thick; thinner than a human hair
  13. brain; body
  14. nerve cells (or neurons); communication system
  15. functioning
  16. No
  17. Blood
  18. Pituitary gland
  19. It produces the hormone that controls growth.
  20. More of the hormone from the pituitary gland is released into your blood when you're asleep.
  21. 5
  22. true
  23. brain

 

Part III

  1. digestion
  2. (any two answers) mouth, stomach, small intestines, large intestines, gall bladder, esophagus, pancreas, and liver
  3. back teeth
  4. 32
  5. saliva; starch
  6. Your food goes to the stomach.
  7. acids
  8. Your food leaves your stomach a little bit a time.
  9. small
  10. breaking down the food
  11. squeezing motion
  12. It's a wavelike muscular contraction motion that helps move food down the digestive system.
  13. Villi are millions of fingers that line the small intestines. They absorb the chemicals that we need from food into our body.
  14. large intestines
  15. small intestines
  16. large intestines
  17. 20 hours
  18. below the stomach
  19. (a) It produces pancreatic juice that contains digestive enzymes. (b) It secretes insulin into the blood.
  20. liver
  21. Three pounds; eight inches long
  22. The liver stores a form of glucose called glycogen.
  23. Vitamin A
  24. bile
  25. gallbladder
  26. bile
  27. True
  28. The nasal cavity is divided into two passageways. Tissue that covers the wall of the nasal cavity contains blood vessels which warm the air as you breathe. Moisture is added to the air by special cells in the walls of the nasal cavity. Air is warmed and moistened before it reaches your lungs.
  29. Your breath contains water vapor and carbon dioxide. As water vapor meets cold air, it condenses and turns into tiny droplets of liquid water which looks like white puffs of stream.
  30. windpipe
  31. bronchi
  32. alveoli
  33. 300 million
  34. oxygen
  35. oxygen
  36. footballs

Part IV The Circulatory and Urinary Systems

  1. heart, arteries, capillaries and veins
  2. aorta
  3. oxygen
  4. tough, elastic / away
  5. oxygen
  6. the heart
  7. As blood is being returned to the heart, it is under less pressure.
  8. False
  9. True
  10. team
  11. lungs / oxygen
  12. the rest of your body

    [students' individual drawings]

  13. 1,000
  14. fist
  15. no
  16. Yes
  17. Blood has a salty taste.
  18. 10.6 pints
  19. 8,000 white blood cells, 250,000 platelets and 5 million red blood cells
  20. filter
  21. 2 kidneys / in the middle of your back at about the location of your elbows
  22. It goes to the kidneys.
  23. It goes to our kidneys to be cleaned.
  24. It travels through our body.
  25. about 33 gallons of fluid
  26. filters
  27. 1/2- 2 cups
  28. 96%
  29. true
  30. biceps
  31. trachea
  32. acids
  33. pancreas
  34. mandible
  35. vertebrae
  36. inhale

[students' own sentence]

[students' own sentence]

[students' own sentence]

Part V

  1. three pounds
  2. 2.5 cm
  3. (a) sclera; (b) iris; (c) pupil
  4. The pupil's job is to open and close in order to let light into your eye. In a dark room, your pupil gets bigger to let more light into your eye.
  5. closed fist
  6. 157. the left side
  7. 158. The left side of your lung is smaller because of the room needed in the chest cavity for your heart.
  8. 159. The purpose of the intestines is to take the partially digested food land convert it into energy.
  9. 160. It's important to drink a lot of water when you're outside in the heat so that you don't become dehydrated.
  10. 161. Dialysis helps keep a person alive whose kidneys are not functioning properly. Dialysis is similar to having an artificial kidney. It removes the excess fluids and some proteins out of the body.
  11. 10%
  12. Hepatitis is an inflammation or swelling of the liver.
  13. One way is to always wash your hands after you go to the bathroom.
  14. The body needs more bile.
  15. mechanical digestion
  16. Mechanical digestion refers to the biting, chewing and grinding processes of the food by the mouth.
  17. four / stomach
  18. stretch
  19. chyme

[Extra Credit: students' own compositions]