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The Human Body

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THE GLOSSARY

A

acids-substance that helps in the breakdown of food for the digestive process

alveoila- tiny, thin-walled sac in the lungs where the exchange of oxygen and carbon dioxide takes place

B

biceps- large muscle in the front of the upper arm that flexes the forearm

bile- a fluid that is secreted by the liver and stored in the gallbladder; used in the digestion and absorption of fat

bladder- stretchy bag with muscular wall that collects and stores urine

bone marrow-soft jellylike substance in the center of a bone that produces blood cells for the body

bronchi- main branch of the trachea (windpipe) that leads directly to the lungs

C

cartilage- tough, elastic tissue that is found in various parts of the body, such as the joints, outer ear, and nose

capillaries-tiny blood vessels that connect arteries and veins; where the exchange of carbon dioxide and oxygen take place

carbon dioxide- gas formed formed during respiration; given off from the lungs

cardiac -of or pertaining to the heart

carpal -of or pertaining to the wrist

condense-the process where the water vapor from your breath meets cold and turns into tiny droplets of liquid which looks like white puff of steam

corneas- transparent outer coat of the eyeball

D

digestion- process by which food is changed into substances that can be absorbed and used by the body

diaphragm-muscle that separates the abdominal and thoracic cavities;helps in breathing

E

enzyme-chemical that helps to break down and digest food

esophagus- muscular tube for the passage of food from the mouth to the stomach

exhale-the breathing out and discharge of stale air, also allowing you the ability to talk

F

G

H

hepatic-relating to the liver

humerus- long bone of the arm, extending from the shoulder to the elbow

I

inhale-filling the lungs with fresh,oxygen-rich air

J

 

K

kidney- organ used tomaintain water and electrolyte balance along with filtering the blood of waste products

L

liter- metric unit of volume equal to approximately 1.056 liqud quarts

larynx- part of the respiratory tract in the throat area that contains the vocal cords

lungs-spongy, saclike respiratory organs in the chest cavity that together with the heart work to remove carbon dioxide from the blood and provide it with oxygen

M

mandible-lower bone in the jaw

metatarsus- middle part of the human foot that includes the five bones between the toes and the ankle

membrane- thin, pliable layer of tissue that covers surfaces or seperates or connects other body parts

metacarpus- part of hand that includes the five bones between the fingers and the wrist

N

nasal cavity-the air passage behind the nose from which moisture is added to the air you breathe during the breathing process

nephrons- filtering units of the kidney that remove waste matter from the blood

O

organ-a part of an organism that performs a specific function.

oxygen-an element essential for plant and animal respiration; essential to life

 

P

pancreas-long, irregularly shaped gland that produces enzymes and hormones that aid in digestion

 

pancreatic juice-clear, alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates, and fats

 

peristalsis-wavelike muscular contractions that help to move food down the digestive system

pharynx-section that extends from the mouth and nasal cavities to the larynx

 

phalange-bone between the finger and toe joints

 

process-A series of actions, changes, or functions bringing about a result

R

radius- the shorter of the two lower arm bones on the inside of the arm

respiration- process by which the body's cells use oxygen in order to break down nutrients and supply the body with energy

 

rib cage- enclosing structure formed by the ribs and the bones to which they are attached, that forms a cage to protect the heart and lungs

 

ribs-one of a series of long, curved bones that form a bony cage to protect the heart and lungs

 

S

saliva-watery mixture of secretions from the salivary glands that lubricates the mouth and starts to digest food

 

starch- naturally abundant nutrient found chiefly in seeds, fruits, roots, notably in corn, potatoes, wheat, and rice

T

tarsal- one of the seven bones in the ankle

 

tendons- band of tough fibrous tissue that connects a muscle to a bone

thoracic

trachea- tube that joins the bronchi to the lungs

 

 

U

ulna- bone extending from the elbow to the wrist on the side opposite to the thumb

 

ureter- long, narrow duct that takes urine from the kidney to the bladder

V

vertebrae-any of the bones forming the spinal column

 

villi-tiny projections in the intestines from which digested food is absorbed into the blood

Remember if you don't like visiting strange lizards,
I'll take you to a site map.

 

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