|4 Slices Bacon,diced||4 Slices Bacon, diced|
|1 Onion, peeled and minced||1 Onion, peeled and minced|
|2 Tbs. butter or Margarine||28 gm Butter or margarine|
|4 Potatoes, peeled and sliced salt||4 Potatoes, peeled and sliced salt|
|Freshly ground Black pepper||Freshly ground Black pepper|
|1/2 cup Heavy Cream||120 ml cup Heavy Cream|
|1/2 cup Chicken Stock||120 ml cup Chicken Stock|
Sauté the bacon and onion in a small frying pan until the onion is golden and the bacon's crisp.
Drain off all grease and set aside. Preheat the oven to 375 f (191 c ) degrees.
Butter the bottom and sides of a baking dish and layer the potatoes the dish,
sprinkling each layer with salt and pepper.
Pour the cream and stock over potatoes.