Foods made with wheat are a major part of the diet for over a third of the world's people. In fact, wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat.
During the 1900's, scientists developed many new kinds of wheat. These new types of wheat can produce large amounts of grain that can resist cold, disease, insects, and other crop threats. As a result, wheat production around the world has risen dramatically.
History
of Wheat The Wheat
Plant George
Washington Kinds
of Wheat How Wheat
is Grown Where
Wheat is Grown Marketing
WheatUses of Wheat