Ingredients:
  • 2 toothpicks 
  • 1 celery stalk 
  • 1 carrot 
  Tools:
  • 1 knife 
  • 2 toothpicks 
Directions:
  1. Get some celery and rinse it with water. 

    2.  
  2. Cut the celery with a knife into two pieces. 

    3.  
  3. Stick two toothpicks through the bottom of the celery. 

    4.  
  4. Cut four pieces of the carrot and put them on the ends of your toothpicks. 


 
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