Beverages -ordinary wine made from fresh, ripe, plump, grapes. -fresh spring water Appetizers -Fresh, newly picked, pomegranates. -Plump, figs. -Ripe, red apples -Smooth, juicy, pears Breakfast -Bread and figs dipped in wine. Lunch -Bread with goat cheese -Olives with figs Dinner -Barley Porridge with bread or your choice of fish. -Bread or cheese served with a your choice of vegetables. (Can be served raw, boiled, or roasted) Catches of the Day -Octopus -Squid -Mullet -Mackerel -Tuna -Sturgeon Daily Vegetables -Carrots -Peas -Cabbage Soup of the Day -Lentil Dessert -The Chef's secret recipe honey sweetened cakes. GREECE HOME

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