Ingredients:
------------
1 cup long grain rice
2 cups water
Instructions:
-------------
Wash and drain the rice. Cook in boiling water for 5 minutes,
stirring
occasionally to prevent sticking.
Reduce the heat to simmering, cover the pan and cook for 20
minutes or
until all the water has been absorbed and the grains are quite
separate
Ingredients:
------------
2/3 cups long grain rice
3 - 4 cups water
Instructions:
-------------
Was and drain the rice Cook in boiling water for 3 minutes.
Drain. Put
the rice in a steaming tier and cook for 30 minutes. (If no
steaming
tier is available, use a nylon or hair sieve in a wooden ban.)
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