Table of Contents

Track and Field
  1. Training Tips
  2. Cells and Bones
  3. Joints and Muscles
  4. Movement and Muscle Fibers
  5. Energy Production in the Body
  6. The Cardio-respiratory System
  7. Nutrition and Calories
  8. Nutrients, Proteins and Carbohydrates
  9. Fats, Vitamins, Minerals, Water and Fiber

Chimacum Middle School

ThinkQuest Jr.

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Featured site:
The International Amateur Athletics Federation

Around the Track and Back

Nutrition, cont'd:

Fats
Fats are very a concentrated source of energy. Fats provide twice as much energy as carbohydrates but it is not as good as carbohydrates because it is digested very slowly and uses a lot of oxygen to produce the energy. Fat is stored under the skin adn inside the muscles. Fat as an energy reserve is necessary to carry fat-soluble vitamins around the body. Fats can be found in animal and vegetable foods as well as butter, margarine, plant oils and fish oils. Diets that are high in fat can lead to obesity, heart disease and cancer.

Bananas

Vitamins
Vitamins are needed in the body daily but in tiny amounts. Even slightly low vitamin levels can reduce athletic performance. If a vitamin is low or missing from your diet you could become ill. There are two types of vitamins, fat-soluble and water-soluble. Fat-soluble vitamins are stored in the body and ready to use. Water-soluble vitamins cannot be stored so they need to eaten everyday in our food. Any water-soluble vitamins not used by the body are eliminated as waste.

Minerals
Minerals are also needed in tiny amounts. They include calcium, sodium, potassium, iron and iodine. They are essential for the proper function of nerves and muscles and help build body structures such as bone, teeth, muscle and skin.

The need for Water
Athletic performance is affected immediately is there is a lack of water. A person can live for weeks without food, but a person will die in a few days without water. Water is one of the most important nutrients required by the body. About two-thirds, almost 70%, of our body is made up of water. Each cell in our body contains water. Blood is mostly water. When you train, you lose water through sweat. You sweat to cool down your body. Dehydration is when the water that the body loses is not replaced. Thirst is a feeling we get when our body needs more water. Of course, by the time you feel thirsty it's already too late! Thirst means that the body is already dehydrated and performance is being reduced. So drink often and in small amounts before, during and after competition or training. Don't drink ice cold water because that will cause stomach problems. And don't drink sweet and fizzy drinks. Sweat also contains small amounts of potassium, calcium and magnesium but since our diets are so high in salt there is no need to add salt to your diet.

Fiber
Finally, there is fiber. Fiber is not absorbed by the body and it is found in every plant cell. Fiber is important in our daily diet because it acts as a natural laxative. Foods rich in fiber make you feel full without making you fat. Unfortunately, processed foods such as white rice, white flour and white pastas have had so much of their fiber removed that they are not as good for you.

Carrots

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