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Item |
Serv. Size |
Calories |
Total Fat |
Sat. Fat |
Carbohydrates |
Protein |
RDA |
|
2000 |
65 |
20 |
300 |
|
Regular Taco |
1 |
180 |
10 |
4 |
12 |
9 |
Soft Taco |
1 |
220 |
10 |
4.5 |
21 |
11 |
Soft Taco Supreme |
1 |
260 |
14 |
7 |
23 |
12 |
Bean Burrito |
1 |
380 |
12 |
4 |
55 |
13 |
Burrito Supreme |
1 |
440 |
19 |
8 |
51 |
17 |
Mexican Pizza |
1 |
570 |
35 |
10 |
42 |
21 |
Taco Salad |
1 |
850 |
52 |
15 |
65 |
30 |
Chicken Fajita |
1 |
470 |
22 |
6 |
51 |
17 |
Nachos BellGrande |
1 |
770 |
39 |
11 |
84 |
21 |
All information from the 1997 Taco Bell Nutritional Guide.