Problem 4. During winemaking season, the King wanted to measure how much wine was put up for fermenting during a three week period. The first week 2 5/8 gallons were made. The second week 4 3/4 gallons were made. The last week 6 1/2 gallons were made. How much wine was made?

Step 1. What does the problem ask you to find?

A. The average amount of wine made each day

B. The week when the most wine was made

C. The week when the least wine was made

D. The total amount of wine made

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Step 2. What information is needed to solve the problem?

A. The amount of wine made in the first week.

B. The amount of wine made in the second week.

C. The amount of wine made in the third week.

D. The number of weeks wine was made.

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Step 3. Select the correct expression.

A. 2 5/8 + 4 3/4 - 6 1/2

B. 2 5/8 + 4 3/4 + 6 1/2

C. 3 x (2 5/8 + 4 3/4 + 6 1/2)

D. (2 5/8 + 4 3/4 + 6 1/2) / 3

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Step 4. Select the correct solution.

A. 7/8

B. 13 7/8

C. 41 5/8

D. 4 5/8

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