Recipes

1) Molly's Pizza Logs

Ingredients:

• 1 hot dog bun, room temp.
• Pizza sauce, any kind (about two spoonfuls)
• Cheese-your favorite kind (about 2 handfuls)
• Optional-pepperoni
• Appliance: Toaster oven

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  Break hot dog bun in two. Distribute pizza sauce evenly over each bun, or side. Drizzle cheese lightly over the sauce. If you want to add any optional toppings, do it now. Put pizza in toaster oven for five to ten minutes, or until cheese is melted. Push on switch. If you follow these simple instructions, the pizza logs will be delicious, easy, and fun to make.

   

2) Bread Boards

Ingredients:
• Sauce - any kind you wish
• 1 package active dry yeast
• 1 cup of warm water (105 - 115 degrees)
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons salad oil
• 3 - 3 1/2 cups GOLD MEDAL Flour, or unbleached flour
• 2 tablespoons salad oil
• Toppings, any kind you like

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  Dissolve yeast in warm water in a large mixing bowl. Stir in sugar, salt, 3 tablespoons oil, and 2 cups of flour. Beat until smooth. Stir in enough remaining flour, to make dough easy to handle.

  Turn dough on to lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place 45 minutes. (Dough is ready if an indentation remains when touched.)

  Heat oven to 400 degrees. Grease 2 jelly roll pans, 15 1/2 x 10 1/2 x 1 inch, with 2 tablespoons oil. Punch down dough; divide in half. Roll each half into a rectangle, 16 x 11 inches. Place rectangle in each pan.

  Spread half cup sauce over each pizza; cover each with one or more toppings. Bake for 25 minutes. Makes 2 pizzas.