- Pork Roast, cut in chunks
- Red Chile Pods
- Garlic Salt
- Can of Hominy
- Cook meat in salted water until it shreds easily.
- In blender, blend red chile, water, and garlic salt until thick and smooth.
- When meat is done (about one hour), add chile mixture.
- Add hominy and bring to a boil.
- Turn heat down and let simmer 10 minutes.
- Serve with chopped onions, with lemon slices on the side with bread.
- Pozole was eaten at midday.
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