|
           
|
|
|
|
|
A picture of some
young rikishi waiting for their match.
|

|
-A
day in the life of a rikishi-
The life of a rikishi is not as easy
as one may think. For most lower ranked rikishi, the day
starts anywhere around 4:00 a.m. to 5:00 a.m., when they
wake up. Then, they head down to the keikoba (practice
area) to start their strenuous training, which you can
read about in the other part of this section.
After practice is over, and lunch has
been served, the lower ranked rikishi start their chores.
All rikishi in that stable must start cleaning the stable.
This includes: Sweeping the floors, taking out the trash,
cleaning the bathrooms, and straightening up the bedroom
areas. After these chores are completed, they then start
on the laundry. The lower-ranked rikishi have their laundry,
and the upper-ranked rikishi's laundry as well.
After those chores are completed, the
rikishi are free for the rest of the day. Some rikishi
will go to a large communal room in the stable, or they
will go take a nap. Other things they like to do in their
free time are: play pachinko, video games, read comics,
or going to nightclubs. Around 4:30, the rikishi assigned
to kitchen duty will begin preparations for dinner.
One thing that many people do not know
is that rikishi that are in the ranks from Makushita down
have to be servants for the upper-ranked rikishi. They
have to be at their beck and call day in and day out.
They have to cook for them, clean for them, and they have
to do pretty much whatever the upper ranked rikishi wants
the Tsukebito (name for attendant) to do.
All rikishi are required to live in the
stable every day. Rikishi cannot get married or move out
of the stable unless they are at Juryo rank or higher.
The pay in Sumo is almost nonexistent
until you get into the Juryo rank and higher. Here is
a chart depicting how much rikishi get paid (gross) per
year. I remind you, this is for being a servant day in
and day out for the upper ranked rikishi, cooking, cleaning,
and for practicing every single day. The lower ranked
rikishi are in red, the professional ranks are in white.
| Jonokuchi |
$4,200 |
| Jonidan |
$4,500 |
| Sandamme |
$5,100 |
| Makushita |
$7,200 |
| Juryo |
$104,400 |
| Maegashira |
$131,880 |
| Sanyaku Rank |
$170,520 |
| Ozeki |
$236,520 |
| Yokozuna |
$284,280 |
Upper ranked rikishi can make
extra cash by making
public appearances, starring in commercials (The Japan
Sumo Association Takes a rather large cut out of these,
though...about 70%) Or, they can win the prize money from
the prize envelopes in matched that are sponsored.
|
|
|
|
Eating a meal
during Jungyo, a regional tour
|
|
|
|
Eating Chanko
in Takasago-beya.
|
|
Now, I bet all of you guys and gals
are wondering what these guys must be eating to get
sooo huge! The high-calorie stew that they eat everyday
is called Chanko-nabe. Chanko-nabe is a high-calorie
stew that is cooked in a large pot, and served in
the stable's dining area. The serving order goes by
rank. First, the highest ranked rikishi down to the
lower ranked rikishi. The lowest ranked rikishi get
what's left over after everyone else has eaten. There
are 3 main ingredients in Chanko-nabe:
| Base:(one
or two of these ingredients is used to flavor
the stock) Soy Sauce, Soybean Paste, Sweet Sake,
chicken bones, garlic, ginger, sesame seed oil,
kelp, and dried bonito. |
| Meat:
(One or Two) fish, chicken, pork, beef, shrimp,
clam, squid, crab. |
| Other Ingredients:
mushrooms, onions, tofu, eggplant, Chinese cabbage,
seaweed, kim-chee, daikon, carrots, radish,
spinach. |
|
|
|
|