Lloyd Augustus Hall
Born: June 20, 1894
Died: January 2, 1971
Birthplace: Elgin, Illinois
Lloyd Augustus Hall: Chemist and Inventor
Lloyd August Hall received his Ph.D. from Northwestern University in 1914, a B.S. from Northwestern in 1916, and a D.Sc. from Virginia State College in 1944. Dr. Hall has served as junior and senior Sanitary Chemist of the Department of Health laborat ories for the city of Chicago, Illinois from 1915 to 1919. He also served as chief chemist for John Morrel and Company of Ottuma, Illinois (1919-1921). He was President of the Chemical Products Corporation, Chicago from 1921 to 1924. Dr. Hall served as Consultant for Griffith's Laboratories from 1925 to 1929, later as Technical Director and Chief Chemist of Griffith's Laboratories in Chicago, Illinois from 1929 to 1946. From 1946 to 1959 Lloyd hall served as Technical Director.
Lloyd Hall served as an assistant chief inspector if high explosives and research for United States government in World War I. Lloyd Hall served as a consultant in the subsistence development and research laboratories of the Quartermaster Corps of the United States Army during World War II. Dr. Hall is the holder of over 100 patents in the United States, Britain, and Canada.
After his retirement, he became a consultant to the Food and Agriculture Organization of the United Nations.
Lloyd Hall is responsible for the meat curing products, seasonings, emulsions, bakery products, antioxidants, protein hydrolysates, and many other products that keep our food fresh and flavorable. Many of today's food preservative chemicals were pioneered by Dr. Hall's research. Prior to his discoveries, food preservatives were a matter of chances; the most common preservative was a mixture of sodium nitrate and sodium nitrite. Preservation could be unreliable, where too much sodium nitrite mad foods bitter and unpalatable but too little would not protect against spoilage. Lloyd Hall developed a successful combination of complex chemical salt which has proved to be t he most satisfactory curing salt marketed in this country. He has developed new processes for the sterilization of spices, cereals, and other food materials, and pharmaceuticals which are widely used today. (Carwell)
Areas of expertise and research:
Memberships and Awards:
Bibliography:
American Men of Science
(New York, Bowker), 11th ed., p.2050.
Black Pioneers of Science and Invention.
Louis Haber. (New York, NY: Harcourt, Brace and World), 1970. p. 103-111.
Blacks in Science: Astrophysicist to Zoologist.
Hattie Carwell. (Hicksville, N.Y.: Exposition Press), 1977. p.27-28.
Encyclopedia of Black America.
W. Augustus Low and Virgil A. Clift, editors. (New York : McGraw-Hill), 1981, p. 745, 412.
Great Negroes Past and Present.
Russell L. Adams. Illustrated by Eugene Winslow. Edited by David P. Ross, Jr.
(Chicago, IL: Afro-Am Publishing Co.), 1969. p. 68.
Historical Afro-American Biographies.
Published as part of series: International Library of Afro-American Life And History. v.4
Wilhelmena S. Robinson. (Cornwells Heights, Penn. : The Publishers Agency, Inc. under the auspices of the Association for the Study of Afro-American Life and History), p. 197-198.
In Black and White: A Guide to Magazine Articles, Newspaper Articles and Books Concerning More than 15,000 Black Individuals and Groups. 3rd edition
Mary Mace Spradling, ed. (Detroit, MI: Gale Research Co.), 1980. p. 396.
Negro Almanac.
(New York, NY : Bellwether Pub. Co.). 1976, p. 760.
The Negro in Science.
Julius H. Taylor, editor. (Baltimore, MD: Morgan State College Press), 1955. p. 182.
Negro Year Book: A Review of Events Affecting Negro Life, 1941-1948.
Jessie Parkhurst Guzman, editor. (Tuskegee, AL: The Department of Records & Research), 1947. p.39.
World's Great Men of Color.
Joel Augustus Rogers. (Futuro Press, New York: J.A. Rogers), 1947. p.712.
Who's Who in Colored America
Thomas Yenser, editor. (Brooklyn, NY: Thomas Yenser), 1940-45.
E 185.96 W54 Middleton Library
Illustrations:
Black Pioneers of Science and Invention.
Louis Haber. (New York, NY: Harcourt, Brace and World), 1970. p. 102.
Blacks in Science: Astrophysicist to Zoologist.
Hattie Carwell. (Hicksville, N.Y.: Exposition Press), 1977. after p. 48.
Historical Afro-American Biographies.
Published as part of series: International Library of Afro-American Life And History. v.4
W.S. Robinson. (Cornwells Heights, Penn. : The Publishers Agency, Inc. under the auspices of
The Association for the Study of Afro-American Life and History), p.138.
Ebony.
(Chicago, IL: Johnson Publishing Co.), (September, 1950) p. 16. Includes a photograph.
Jet
(Chicago, Johnson Pub. Co.), (December 24, 1959). p. 53.
Jet
(Chicago, Johnson Pub. Co.), (January 21, 1971), p. 27. Obituary.
Jet
(Chicago, Johnson Pub. Co.), 48 (13) (June 19, 1975), p. 23.