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Food Chains
A food chain
is a representation of consecutive prey-predator relationships in
a community. The first level within a food chain consists of the
autotrophs, or organisms that produce their own food. The second
trophic level is made of primary consumers, or herbivores. The third
trophic level contains secondary consumers, carnivores or omnivores.
In certain food chains, there could be additional trophic levels,
with tertiary or higher consumers.
| A
Food Chain in a Lake |
| 1st
Trophic Level
(Autotrophs
- Green Plants)
|
 |
Large
Water Plants |
| 2nd
Trophic Level
(Herbivores
or Omnivores)
|
 |
Rudd
Fish |
| 3rd
Trophic Level
(Omnivores
or Carnivores)
|
 |
Trout |
| 4th
Trophic Level
(Few
Omnivores, usually Carnivores)
|
 |
Kingfisher |
|
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