Digestion of Protein Lab |
| Name: | ________________________________ | Date: | ___________ |
| Teacher: | ________________________________ | Period: | ___________ |
Aim
To illustrate the effects of pH on the activity of an enzyme.
Materials
test tubes, test tube holders, a test tube rack, a ruler, a boiling water bath, 1x1 cm squares of exposed and developed film (equally dark all over), distilled water, .5% pepsin solution, .1% NaOH (sodium hydroxide) solution, .8% HCl (hydrochloric acid) solution, pH sticks, and markers.
Overview
Pepsin is an enzyme found in the highly acidic environment of the stomach. It is used to break down proteins into smaller molecules called polypeptides. In this experiment, you will measure the activity of pepsin based upon the change of transparency in the film (which contains proteins that the pepsin will break down).
Procedure
Observations
Record the data you gathered in the table below.
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Questions
Conclusions
In the space below, write down any conclusions you can draw from this experiment. Include your initial hypothesis and reasoning as to which tubes would have the greatest and least activity of pepsin, and whether or not the data you gathered supported this hypothesis.
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Sources of Error
Identify any possible sources of error which may have affected the results of this experiment.
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