The tea house of Kennin-Ji Temple.

Photo: Leo Masuda

Tea rooms, often found in tea gardens are much more than just rooms used for sipping tea; they are designed around the tea ceremony and hold great significance in their own right.

Tea rooms usually have shingled roofs and clay walls. The architectural concept is "simplicity". Often the straw used to strengthen the walls is visible long after the tea house has been completed. The use of wood in tea houses is important, rather than the use of space and light. Many kinds of wood are used, including Japanese cedar, red pine, white cedar, chestnut, and bamboo. The wood is finished in a variety of natural dyes. Sometimes the clay walls were covered with soot to enhance the wood. Simple decorations adorn the walls.

Present day tea houses are constructed in the architectural style of Sukiya, which includes adding convex, or bulging, curves to roofs (in contrast to the popular concave curves previously used). Sukiya also emphasizes simplicity in construction, in direct contrast to the highly decorative style previously popular. This philosophy, which stems from the tea ceremony itself, has created some of the most beautiful structures in Japan, encouraging a style of architecture based on natural materials and simplicity.

Tea room and Sukiya architecture give expression to a gentle human individuality by using solely natural materials. This style of architecture also follows the strict ethics of the tea spirit and the tea ceremony and conceals within it a sophisticated and pure artistic form.

 

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