ORIVERSITY
Oriville, Oriland

LECTURES

BERRY

The recommended size of a paper 20 x 20 cm.

1 Valley fold a sheet on a diagonal.

2 Valley fold a triangle in half.

3 Open "pocket" and straighten it in a square.

4 Turn the model over and again open "pocket", by straightening it in a square.

5 Repeat the step 4.

6 It is one of ways of folding of the base form "square".

7 Open out the right-hand flap of paper. Squash it down neatly. Press the paper flat. For simplification of this operation make a preliminary crease, by combining edge of the top layer with the central line.

8 Repeat step 7 with the remaining flaps.

9 The result.

10 Valley fold the bottom sloping edges to meet the vertical fold-line. Repeat behind.

11 Valley fold the right-hand flap over to the left, as though turning the page of a book. Repeat it with the back side.

12 Repeat step 10.

13 Repeat step 11.

14 Valley fold the corner upwards as far as it will go.

15 The result. Repeat step 14 for other corners.

16 Hold the paper loosely and blow gently into small hole.

17 Berry is ready!

FRUIT

1-11 steps are made similarly as in berry.

12 Repeat step 10.

13 Repeat step 11.

14 Repeat steps 10-13.

15 Valley fold the corner upwards as far as it will go.

16 The result. Repeat step 15 for other corners.

17 Blow up the model.

18 Fruit is ready!

CUCUMBER

1-9 steps are made similarly as in berry.

10 Valley fold the top sloping edges to meet the vertical fold-line. Repeat behind.

11 Valley fold the bottom sloping edges to meet the vertical fold-line. Repeat behind.

12 Repeat step 11.

13 Valley fold right-hand layer over to the left. Repeat behihd.

14 Valley fold the corner upwards as far as it probably.

13 Valley fold the right-hand flap over to the left, as though turning the page of a book. Repeat it with the back side.

14 Valley fold the corner upwards as far as it will go.

15 The result. Repeat step 14 for other corners.

16, 17 Blow up ... and the cucumber is ready!

Changing a color and the size of a paper, is possible to receive similarity of many fruit and vegetables. If, for example, at ready model of fruit to bend sheets and to twirl them among themselves, the appetizing pear will turn out. Work creatively with this form and you will test the large pleasure!

So, these three models show possible ways of formation of the volumetric forms, when the ends of a paper become isolated in various variants. Playing and experimenting with this method create the new forms!