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 Stir-Fried Wild Bamboo Shoot with Chilli Sauce Ingredients: 320 g (12 oz) wild bamboo shoot 1 green bell pepper 1 red chilli 1 tsp mashed ginger 1 tsp mashed garlic 1/2 tbsp fried white sesame Seasonings: 1 1/2 tbsp light soy sauce 2 tsp sugar Methods: Skin wild bamboo shoot and rinse. Slant. Scald in boiling water until done. Take out and drain. Cut green pepper and red chilli into pieces. Heat 1 tbsp oil and saute green pepper and red chilli. Dish up. Saute mashed ginger and garlic with 1/2 tbsp sesame oil. Add in seasonings and stir. Put in bamboo shoot, green pepper and red chilli. Stir well. Dish up and serve. Back to Vegetarian recipes |
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