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 Curry Potato Ingredients: 240g - 320g (9-12 oz) potatoes 1 shallot (sliced) 2 tsp curry powder 2 tbsp fresh coconut juice a pick of green raisins and minced parsley Seasonings: 1 cup vegetarian stock or water 1/2 tsp salt 2 tsp light soy sauce dash of sesame oil Methods: Skin potatoes and rinse. Drain. Cut into pieces. Then soak in hot oil and fry until slightly brown. Take out. Heat 2 tbsp oil and saute shallot slices and curry powder. Add in potato, sprinkle with wine. Add in seasonings, bring to boill. Turn to med-low heat and braise until ingredients are tendeer and sauce thickens. Add in coconut juice and green raisins. Stir well. Dish up. Sprinkle with minced parsley and serve. Back to Vegetarian recipes
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